The strong flavors, low acidity and smoothness of cold brew has quickly become extremely popular over classic iced coffee and for good reason! A process similar to sun-tea, the lack of heat when brewing the grounds helps to nullify a lot of the acid that coffee holds and creates a naturally smooth cup of coffee.
Our blend is a smooth, earthy blend created by the mixture of Papau New Guinea and Indonesia Sumatra. This cold brew is deep, rich and has a strong chocolate finish.
As a hot coffee, this is perfect as a french press creating a full bodied cup with strong chocolate and deep earthy tones.
Our suggested cold brew instructions are as follows;
If you allow a 24 hour steep in your refrigerator,
4 oz of coarse ground will produce 1 quart of strong cold brew,
8 oz of coarse ground will produce a 1/2 gallon of strong cold brew,
1 pound of coarse ground will produce 1 gallon of strong cold brew.