Peaberries are a naturally occurring mutation that causes the two halves of the coffee cherry pit to be fused as one. This creates a smaller bean with more condensed flavors and an overall sweeter tone.
Michael has chosen this specific bean for how it’s tart brightness accents the herbal tones creating a crisp cup of coffee when roasted light.
If you want to really get a taste of those tart notes, brew this one with through a V60. If you brew this through a classic drip brewer or Cezve, the herbal tones will come through even stronger!